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X-WR-CALDESC:Events for Wild Book Company
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DTSTART;TZID=America/Halifax:20260715T130000
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DTSTAMP:20260621T210257Z
CREATED:20260621T210251Z
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UID:2084-1784120400-1784131200@wildbookcompany.com
SUMMARY:FLORAL PALOOZA SERIES ~ Botanical Printing and Painting
DESCRIPTION:Botanical Printing and Painting with Tina Hittenberger\, $125\, Limit 12 participants ~ In this workshop\, students will learn how to use botanicals to make prints on paper and fabric\, and will also learn watercolor techniques for painting flowers. You will take home 4 beautiful prints and a set of watercolor bookmarks. Besides being a dear friend\, Tina is an accomplished\, creative small-batch books and paper artist whose work has been shown in local galleries and juried shows in Califonia. and Italy. She has held residencies at Haystack (Maine) and the Penland School of Crafts (North Carolina). \nA selection of botanical books will be available for purchase\, as well. You can check out some of Tina’s work on Instagram: @paperluma \nPlease email wildbookcompany@gmail.com to register
URL:https://wildbookcompany.com/event/floral-palooza-series-botanical-printing-and-painting/
LOCATION:Wild Book Company\, 47 West St\, Newfane\, VT\, 05345
CATEGORIES:Class,Floral Palooza Series,Workshop
ATTACH;FMTTYPE=image/webp:https://wildbookcompany.com/wp-content/uploads/2026/06/botanical-printing.webp
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DTSTART;TZID=America/Halifax:20260708T130000
DTEND;TZID=America/Halifax:20260708T160000
DTSTAMP:20260621T205032Z
CREATED:20260621T203735Z
LAST-MODIFIED:20260621T205032Z
UID:2079-1783515600-1783526400@wildbookcompany.com
SUMMARY:FLORAL PALOOZA SERIES ~ Cooking with Edible Flowers
DESCRIPTION:Cooking with Edible Flowers: Afternoon Tea with Suzanne Podhazier\, $75\, Limit 12 participants ~ Join us for an afternoon of delicious savory and sweet delectables\, and refreshing libations. Learn best techniques for using edible flowers in the kitchen\, and if you’re so inspired purchase one of the beautiful edible flower books that will be available. Suzanne Podhazier is an award-winning food writer (and the first Seven Days food editor) as well as a chef\, restauranteur\, farmer\, and food-systems consultant. This afternoon menu is sure to be amazing! \nYou can check out some of Suzanne’s food\, farming\, and writing endeavors and pursuits on Instagram: @mirabiliabotanica\, @_soil_and_salt_\, @tastelessinvt \nPlease email wildbookcompany@gmail.com to register
URL:https://wildbookcompany.com/event/floral-palooza-series-cooking-with-edible-flowers-2/
LOCATION:Wild Book Company\, 47 West St\, Newfane\, VT\, 05345
CATEGORIES:Class,Floral Palooza Series
ATTACH;FMTTYPE=image/jpeg:https://wildbookcompany.com/wp-content/uploads/2026/06/salad-with-edible-flowers-scaled.jpg
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