FLORAL PALOOZA SERIES ~ Cooking with Edible Flowers

Cooking with Edible Flowers: Afternoon Tea with Suzanne Podhazier, $75, Limit 12 participants ~ Join us for an afternoon of delicious savory and sweet delectables, and refreshing libations. Learn best techniques for using edible flowers in the kitchen, and if you’re so inspired purchase one of the beautiful edible flower books that will be available. Suzanne Podhazier is an award-winning food writer (and the first Seven Days food editor) as well as a chef, restauranteur, farmer, and food-systems consultant. This afternoon menu is sure to be amazing!

You can check out some of Suzanne’s food, farming, and writing endeavors and pursuits on Instagram: @mirabiliabotanica, @_soil_and_salt_, @tastelessinvt

Please email wildbookcompany@gmail.com to register